Mike's Cassoulet

An amazingly wonderful meal for lunch or dinner

Cassoulet is a rich, slow-cooked bean stew or casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and sometimes mutton), pork skin (couennes) and white haricot beans.

Prep time 15 minutes                                                                                                                                                                                Pork Cassoulet

Cook time 4 hours in slow cooker

Serves 6


1 x (1lb) tins chopped tomatoes

3 x (1lb) cans Navy, Great Northern, or Cannellini beans (I prefer Cannellini)

1 large onion

1 clove garlic

Pack of 6 smoked sausages

2 large, fatty Pork Chops

Bouquet Garni

1 Chicken stock cube


Black pepper