A nice quick snack
Prep time 10 minutes
Cook time 10-15 minutes
Serves 4
INGREDIENTS
400g (1lb) tin chopped tomatoes
2tbsp tomato ketchup
1 tbsp tomato puree
Dash Worcestershire sauce
4 medium eggs
4 wholemeal muffins, halved and toasted
Method
Preheat the oven to 200C, 395F, gas mark 6
Mix the tomatoes, ketchup, puree and Worchestershire sauce together in an ovenproof dish.
Make 4 hollows in the tomatoes and crack an egg into each.
Season well and bake for10-15 minutes until the eggs have just set.
Spoon onto the toasted muffins and serve immediately.